115th Anniversary

1902

More than a business... A big family

Los Artesanos 1902 is the oldest family in Spain since 1902 with 5 generations of family ownership.

The products of Los Artesanos are known throughout Spain for their high quality, excellent taste and best selection of natural ingredients.

Our Tradition: Our churros and porras are handmade the same way Don Florencio (1st Generation) did back in 1902.

Chocolate 1902: Our chocolates are hand selected from 3 different countries in South America just for your palate. We blended them together in a secret formula made by 5th generation owner Juan Gabriel.

Coffee: For coffee lovers we have 100% Arabico Natural coffee surely to please your taste.

Flowers: An authentic product of the prior generations. A favorite among our family and made fresh daily, be sure to give them a try. Choose from chocolate, honey or sugar cinnamon.

Pestiño: Fine, crunchy and covered with high quality honey, these treats are made by M.Carmen, the mother of the 5th Generation.

Our Pastry: The most daring should try our churros covered in chocolate. Fried and dipped to perfection.

Family: All of our products are made under the supervision of the 5th generation, come and give us try 365 days per year!

Our Blog

Be sure to read our blog and learn about Madrid! We have new articles every week about chocolate, travel, churros, restaurants and more...

Chocolate Heaven in Madrid

Amazing Chocolate and Churros look no further! If you plan to eat the best chocolate and churros in Madrid you have come to the right place.

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Is Ecuador home to the world's best chocolate?

In the lush province of Esmeraldas, on Ecuador's northern border with Colombia, farmers are proud to say they produce "black gold".

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HISTORY OF CHOCOLATE IN SPAIN

The history of chocolate in Spain is a part of the Hispanic culinary history ranging from the sixteenth century, when the Spaniards met the Cocoa (Theobroma Cacao) to begin the colonization of America.

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